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Soft Scrambled Eggs with Fresh Ricotta and Chives
Ingredients
  • 4 large eggs
  • 1 tablespoon chopped fresh chives
  • ¼ teaspoon fleur de sel or coarse kosher salt plus more for sprinkling
  • 1 tablespoon butter
  • ½ cup fresh ricotta cheese*
  • 4 ⅓- to ½-inch-thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered
  • Whole chives (optional)
Steps
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