Servings: 4

⅔ cup fresh or.frozen blueberries ⅔ cup fresh or.frozen blueberries
⅔ cup fresh or frozen blackberries ⅔ cup fresh or frozen blackberries
½ cup water ½ cup water
¼ cup natural sugar replacement ¼ cup natural sugar replacement
2 T fresh lemon juice 2 T fresh lemon juice
1 T butter 1 T butter
2 cups plain Greek yogurt 2 cups plain Greek yogurt

Combine berries, water, sugar, and lemon juice in small saucepan. Bring to a boil. Reduce heat to medium low and gently boil 10 mins or until sauce thickens. Stir in butter
To serve spoon yogurt into bowls and top with sauce.