Sesame Ginger Soup

Tofu

2 leeks, roots and leafy green parts cut off

1 head garlic, peeled (about 8 to 10 cloves), roughly chopped

1 ½ cups various mushrooms, cleaned-I used 1 - 4 oz package baby shiitake mushrooms and 1 - 8 oz. variety pack that included royal trumpets, shiitakes, and blue oysters

1 teaspoon salt, divided

1 ¼ teaspoon garlic powder, divided

¼ teaspoon black pepper

1 to 3 inch knob of ginger, grated (about 1 tablespoon)

8 cups vegetable broth

1 bunch bok choy, thinly sliced, divided

1 block extra firm tofu

1 tablespoon plus 2 teaspoons tamari, or 2 tablespoons plus 1 teaspoon soy sauce, divided

4 to 5 scallions, trimmed and chopped

2 tablespoons sesame seeds

1 ½ tablespoons sesame oil

Juice of 1 lemon cheek (about 1 teaspoon)

Directions at bakedbymelissa.com

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