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Slow Cooker Butternut Squash and Chickpea Pasta
Ingredients
  • 1 cup dry chickpeas
  • 3 cups cubed butternut squash
  • 2 ½ cups vegetable broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried sage
  • 1 teaspoon salt
  • 1 cup heavy cream
  • 12 oz pasta noodles
  • Asiago cheese, optional for serving
  • Fresh basil, optional for serving
Steps
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