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Macadamia and Toasted Coconut Sticky Buns
Ingredients
  • subheading: For The Dough:
  • Stage 1
  • 1 cup lukewarm water
  • 3½ tsp Red Star Quick Rising Yeast
  • 3 Tbsp granulated sugar
  • ⅓ cup dry milk powder
  • 1 large egg
  • 1½ cups all purpose flour
  • Stage 2
  • 3 Tbsp olive oil
  • 1 tsp salt
  • 1 cup all purpose flour
  • Extra flour for kneading
  • subheading: For The Filling:
  • ¼ cup unsalted butter, melted
  • ¾ cup light brown sugar
  • 2 Tbsp ground cinnamon
  • ¼ cup toasted coconut
  • 1 cup macadamia nuts
  • subheading: For The 12 shape Muffin Tin:
  • 1 Tbsp brown sugar in each muffin cup
  • ½ Tbsp butter in each muffin cup
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