Black Pepper Tofu "Chicken" Steaks

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

Note by BC: made it without freezing tofu, great recipe, easy and so tasty!

subheading: Tofu:

1 lb extra firm tofu frozen overnight and thawed (I used 2 blocks that are ½ lb each)

Neutral oil for pan-frying

subheading: Black Pepper Sauce:

3 tbsp soy sauce or more to taste

¼ cup room temperature water

1 tsp minced garlic

2 tbsp maple syrup sub with other liquid sweetener or sugar

1 tbsp rice vinegar or distilled white vinegar

2 tsp ground black pepper

2 tsp sriracha or other hot sauce, adjust according to desired spice

1 tbsp cornstarch

subheading: Vegetables (totally up to you!):

1 small red bell pepper sliced (optional)

1 small green bell pepper sliced (optional)

1 small onion sliced (optional)

subheading: For Serving:

Steamed rice for serving

Note: Ingredients may have been altered from the original.

Directions at thefoodietakesflight.com

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