Chicken Poblano Burritos

ifyougiveagirlagrill.com

Elizabeth Meyer

cooking oil of choice

2 poblano peppers seeds removed and diced

1 onion diced

1 cup corn (I cut the kernels off fresh corn on the cob)

4 to 5 cloves garlic minced

1 pound chicken breasts diced

kosher salt, pepper, Tajin seasoning

1 10 ounce can green chile enchilada sauce

4 to 5 large burrito size tortillas

1 cup sour cream

2 cups shredded cheese of choice

Directions at ifyougiveagirlagrill.com

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