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Use gluten free tacos
Ingredients
  • 18 large raw shrimp
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon cumin
  • ¼ lemon, juiced
  • 6 small flour tortillas
  • Shredded cabbage, to taste
  • Thinly sliced red onion, to taste
  • Thinly cucumber, to taste
  • Thinly sliced yellow bell pepper, to taste
  • Cherry tomatoes, quartered
  • Thinly sliced radishes for garnish
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  • subheading: Crema Sauce:
  • ¼ cup sour cream
  • ¼ lime, juiced
  • ¼ lime zest
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