https://www.copymethat.com/r/NBWMIekDG/vegan-lemon-cake/
107651486
2yJOTWL
NBWMIekDG
2024-05-16 19:03:30
Vegan Lemon Cake
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Ingredients
- subheading: DRY INGREDIENTS FOR THE CAKE:
- 1 ¾ cups all-purpose flour
- 1 ¾ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking soda
- ½ tsp salt
- subheading: WET INGREDIENTS FOR THE CAKE:
- ½ cup soy milk
- ⅔ cup lemon juice, or juice of 4 lemons
- ¼ cup apple cider vinegar
- ½ cup plus 2 tbsp oil
- 2 tbsp vanilla
- 3 tbsp packed grated lemon zest, from about 3 lemons
- subheading: VEGAN LEMON BUTTERCREAM FROSTING:
- 2 cups vegan butter or margarine (not unsalted), room temperature (stick not spreadable in a tub)
- 8 cups confectioner’s sugar, sifted
- 1 tbsp vanilla
- ¼ cup fresh lemon juice, from about 2 lemons
- 1 tbsp bottled lemon juice, or 1 to 2 tsps lemon extract
- 2 tbsp packed grated lemon zest, from about 2 lemons
- 8 to 14 drops Lemon Yellow food colouring
Steps
Directions at howtobakevegan.com
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