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Ingredients
  • subheading: Wrappers:
  • 1 and ¼ cup all-purpose flour
  • 5 to 6 tbsp water
  • 1 tbsp oil
  • ⅛ tsp salt
  • ¼ tsp cumin seeds
  • subheading: Filling:
  • 2 medium white potatoes about 13 ounces
  • 2 tbsp oil
  • 2 cloves of garlic minced
  • 2 shallots minced
  • 2 tsp minced ginger
  • 3 tbsp green peas
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ¼ tsp chili powder
  • ¼ tsp garam masala
  • ½ tsp salt
  • 3 tbsp chopped cilantro
  • 3 cups neutral oil for frying
  • subheading: Slurry:
  • 1 tbsp cornstarch
  • 1 tbsp water
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