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Ingredients
  • 1 cup walnuts
  • 1 cup whole-milk ricotta
  • 1 cup grated Parmesan cheese
  • ½ cup olive oil
  • 2 garlic cloves
  • 2 teaspoons grated lemon zest (from 1 lemon)
  • 1 teaspoon kosher salt
  • 1 pound Manfredi Lunghi pasta or spaghetti
  • ½ cup fresh basil, torn
  • (17 oz)
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