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Gluten Free Vanishing Oatmeal Raisin Cookies
Ingredients
  • ½ Cup(s) (1 stick) plus 6 tablespoons butter, softened
  • ¾ Cup(s) firmly packed brown sugar
  • ½ Cup(s) granulated sugar
  • 2 Large Eggs
  • 1 Teaspoon(s) vanilla
  • 1 ½ Cup(s) gluten free multi-purpose flour blend
  • 1 Teaspoon(s) gluten free baking soda
  • 1 Teaspoon(s) ground cinnamon
  • ½ Teaspoon(s) salt (optional)
  • 3 Cup(s) Quaker® Gluten Free Quick 1-Minute Oats, uncooked
  • 1 Cup(s) raisins
Note: Ingredients may have been altered from the original.
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