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Diplomat Cream Recipe (Crème Diplomate)
Ingredients
  • subheading: Stabilized Whipped Cream:
  • 1 cup heavy whipping cream very cold
  • 1 tsp granulated gelatin
  • 1 tbsp water
  • 2 tbsp powdered sugar
  • subheading: Pastry Cream:
  • 2 cups whole milk
  • 1 tsp vanilla extract or vanilla bean paste
  • pinch of salt
  • 5 large egg yolks
  • 3 tbsp cornstarch
  • ½ cup granulated sugar
  • 2 tbsp unsalted or salted butter optional
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