Taiwanese Salt and Pepper Fried Chicken Gua Bao 割包

littlefatboy.com

Paul DeVito

subheading: Dough: Dry Ingredients:

4 cups flour

1 tablespoon kosher salt

2 tsp sugar

½ teaspoon baking powder

¼ teaspoon baking soda

subheading: Dough: Wet Ingredients:

1 ½ cups of water (between 95°F-115°F)

1 tablespoon 1 teaspoon active dry yeast

¼ cup rendered pork fat (optional)

subheading: Chicken:

2 lbs chicken boneless skinless thighs

1 bag of sweet potato starch

3 cloves of garlic, minced

1 tablespoon of soy sauce

2 tablespoons xiaoxing cooking wine, mirin or sake

1 teaspoon salt

2 tablespoons flour

1 egg white

2 to 3 cups of canola, vegetable oil or any oil with a high smoke point

subheading: Pickles:

1 English or Persian cucumber

3 teaspoons sugar

1 ½ teaspoons kosher salt 1 tablespoon rice vinegar

½ teaspoon sesame oil

subheading: Almond Hoisin Sauce:

¼ cup soy sauce

1 tablespoon water

3 tablespoons almond butter

3 tablespoon maple syrup or honey

1 teaspoon rice vinegar

2 teaspoons sesame oil

subheading: Garnish:

Chopped nuts (peanuts, almonds, or pine nuts)

Fresh cilantro

Fresh basil

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