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Ingredients
  • 4 tablespoons unsalted butter
  • 1 large yellow onion, peeled and diced
  • 1 pound cultivated mushrooms, like button or cremini, cleaned, trimmed and thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup panko bread crumbs
  • 1 ½ pounds ground beef
  • 1 large egg, beaten
  • 1 tablespoon plus 1 teaspoon tomato paste
  • 2 teaspoons smoked paprika
  • 2 cups chicken stock, homemade or store-bought
  • 2 teaspoons Worcestershire sauce
  • 1 ½ cups sour cream
  • ½ cup heavy cream
  • 4 ounces chicken-liver pâté or canned cooked foie gras, optional
  • 3 tablespoons finely chopped parsley
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