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Japanese Egg Salad Sandwich
Ingredients
  • 5 large eggs
  • ¼ cup Kewpie mayonnaise
  • ½ teaspoon kosher salt, plus more to taste
  • ½ teaspoon granulated sugar
  • ⅛ teaspoon black pepper
  • 2 teaspoons heavy cream
  • 1 tablespoon unsalted butter, softened
  • 2 (1 ½-ounce) Japanese milk bread slices (½ inch thick)
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