Red Velvet Chocolate Chip Cookies

thecookingfoodie.com

Patti Tarantelli Wyatt

½ cup (115g) butter, softened

⅓ cup (67g) white sugar

½ cup (100g) brown sugar

1 egg

1 tablespoon milk/buttermilk

1 teaspoon vanilla extract

1½ 1 tbsp (200g) flour

¼ cup (30g) cocoa powder

1 teaspoon baking soda

¼ teaspoon salt

1 teaspoon red food coloring - or more if needed

1 cup (180g) white chocolate chips (or other chocolate)

Directions at thecookingfoodie.com

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