Easy, Creamy One-Pot Salmon Chowder

seriouseats.com

allebull

½ pound salt pork or bacon, cut into ½-inch pieces (225g)

2 tablespoons water (30ml)

1 medium onion, finely chopped (about 8 ounces; 225g)

2 large ribs celery, finely chopped (about 6 ounces; 170g)

Kosher salt and freshly ground black pepper

2 tablespoons all-purpose flour (about 20g)

1 cup bottled clam juice (235ml)

1 quart whole milk (900ml)

1 pound russet or Yukon gold potatoes, peeled and cut into ½-inch cubes (450g)

1 bay leaf

¾ to 1 pound boneless, skinless fish scraps, such as salmon, cod, or halibut, cut into ¾-inch chunks (350 to 450g)

Minced fresh herbs such as parsley, dill, or chives, for serving

Hot sauce, for serving

Crackers, for serving

Directions at seriouseats.com

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