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Make Sourdough Bread Without Yeast Using a Bread Machine
Ingredients
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  • ⅓ to ½ cup ( 70 g) bubbly and active sourdough starter
  • 1½ cups ( 345 g) water
  • 1½ teaspoons ( 9 g) table or sea salt
  • ⅓ cup ( 40 g) whole wheat flour (substitute with bread flour if preferred)
  • 1⅔ cup ( 200 g) all-purpose unbleached flour
  • 2 cups ( 240 g) bread flour
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