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Szechwan Chicken with Cabbage

Servings: Makes 1 serving (1 protein, 1 vegetable)

Servings: Makes 1 serving (1 protein, 1 vegetable)
Ingredients
  • 100 grams chicken breast
  • Cabbage
  • 1 cup chicken broth or water
  • 3 tablespoons Bragg’s liquid aminos
  • 1 teaspoon hot sauce
  • Pinch of crushed red pepper flakes
  • Pinch of fresh or powdered ginger
  • 1 clove garlic crushed and minced
  • 1 tablespoon chopped green onion
  • Stevia to taste
Steps
  1. Brown Chicken in Bragg’s and a little water. Add chicken broth and spices.
  2. Simmer for 5 minutes. Add the cabbage and allow to cook for 10 minutes or until cabbage is tender. Add additional water if necessary.
  3. Top with additional green onions for garnish and sprinkle with lemon juice and additional Bragg’s.
 

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