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Lemon Bars Recipe
You’ll definitely be team lemon bar once you taste these.
Ingredients
  • subheading: FOR THE CRUST:
  • 1 ½ sticks (12 tablespoons) unsalted butter
  • 1 large lemon
  • ¼ cup granulated sugar
  • ½ teaspoon kosher salt
  • 1 ¾ cups all-purpose flour
  • subheading: FOR THE FILLING AND SERVING:
  • 4 large eggs
  • 5 large lemons (one is from the crust)
  • 1 ½ cups granulated sugar
  • ⅓ cup all-purpose flour
  • ½ teaspoon kosher salt
  • Powdered sugar, for dusting
Steps
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