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Baked Sausage and Penne
Ingredients
  • 2 ⅔ cups uncooked penne pasta (8 oz)
  • 1 lb bulk Italian pork sausage
  • 1 large onion, chopped (1 cup)
  • 3 cloves garlic, finely chopped
  • 1 jar (24 oz) marinara sauce
  • ¼ cup chopped fresh basil leaves
  • 1 cup ricotta cheese
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • 1 cup shredded Italian cheese blend (4 oz)
  • Thinly sliced fresh basil leaves, if desired
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