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Easy Cowboy Stew Recipe (Slow Cooker)
Ingredients
  • 2 pounds stewing beef
  • 2 cans baked beans in tomato sauce 14 ounce cans
  • 1 ½ pounds potatoes baby or mini, cut in half
  • 12 ounce can of corn drained
  • 1 cup carrots sliced, chopped or diced
  • ¾ cup onions chopped
  • 1 cup barbecue sauce
  • 28 ounce canned diced tomatoes
  • 1 tablespoon chili powder
  • 1 tablespoon garlic minced
  • 1 teaspoon pepper optional
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