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Ingredients
  • Box (15.25 oz) of chocolate fudge or devil’s food cake mix (I use Betty Crocker brand chocolate fudge mix)
  • 1 cup sugar
  • ½ cup unsweetened cocoa powder
  • 2 cups hot water
  • 1-½ teaspoon pure vanilla extract
  • subheading: Suggestions for serving:
  • vanilla ice cream
  • whipped cream
  • toasted, chopped nuts (pecans, walnuts)
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