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Ingredients
  • 4 slices bacon (optional)
  • 2 large leeks, white parts diced
  • 1 large poblano pepper, seeded and diced
  • 1 large russet potato, peeled and diced
  • 2 Tbsp. flour
  • 2 cloves garlic, minced
  • 2 Tbsp. Nantucket Herb & Citrus Poultry Rub
  • ½ tsp. Whiskey Barrel Smoked Black Pepper
  • 1 lb. fresh or frozen corn kernels (about 3 cups)
  • 4 cups chicken or vegetable broth
  • 1 cup milk
  • Salt to taste
  • 2 Tbsp. chopped fresh chives for garnish
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