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Take-Along 7 Layer Dip
Ingredients
  • 15 OUNCE canned black beans rinsed
  • salt and freshly ground black pepper
  • 2 CUPS frozen corn defrosted
  • 1 TABLESPOON chopped fresh cilantro
  • 1 TEASPOON ground cumin
  • juice from half of lime
  • 1 CUP prepared guacamole
  • 1 CUP salsa fresca
  • 14 OUNCE can sliced black olives
  • 1 CUP sour cream
  • 4 OUNCES queso fresco or crumbled feta cheese
  • 4 scallions minced
  • tortilla chips the chips in the shape of a scoop are particularly handy
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