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Mind-Blowing Vegan Tiramisu
Ingredients
  • subheading: For the Vanilla Sponge:
  • 1 Vegan Vanilla Sheet Cake
  • subheading: For the Vegan Mascarpone:
  • 1 and ¾ cups (262g) Raw Cashews
  • ½ cup (120ml) Maple Syrup or Golden Syrup
  • ⅓ cup (80ml) Melted Coconut Oil
  • ¼ tsp Salt
  • ½ tsp Vanilla Extract
  • ½ cup (120ml) Almond Milk
  • subheading: For the Whipped Cream:
  • 2 14oz (400ml) Cans Coconut Cream (chilled at least overnight in the fridge)
  • ¼ cup (30g) Powdered Sugar
  • subheading: For the Coffee Syrup:
  • ½ cup (100g) Sugar
  • ½ cup (120ml) Water
  • 2 tsp Instant Coffee Granules
  • ¼ cup (60ml) Kahlua
Steps
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