LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chocolate & Passionfruit Layer Cake
Ingredients
  • 45 minutes preparation time + 30 minutes cooking time (plus cooling and setting time)
  • subheading: 12:
  • subheading: Chocolate cake:
  • 250ml (1 cup) buttermilk
  • 185ml (¾ cup) mild extra virgin olive oil
  • 1 tbsp vanilla bean paste or vanilla extract
  • 2 eggs
  • 220g (1 cup firmly packed) brown sugar
  • 110g (½ cup) caster sugar or granulated sugar
  • 185g (1 ¼ cup) plain all-purpose flour
  • 75g (¾ cup) unsweetened dark dutch processed cocoa powder
  • 2 tsp baking powder
  • 1 tsp bi-carb soda
  • 1 tsp fine sea salt
  • 185ml (¾ cup) hot coffee (the hot coffee helps the cocoa 'bloom' and boosts the chocolate flavour)
  • subheading: Chocolate ganache:
  • 125g good quality milk chocolate, very finely chopped
  • 125g good quality dark chocolate, very finely chopped
  • 250ml (1 cup) thickened (heavy) cream
  • 1 tsp vanilla bean paste or vanilla extract
  • Pinch fine sea salt
  • subheading: Passionfruit & vanilla cream cheese filling:
  • 500g cream cheese
  • 1 tbsp vanilla bean paste
  • 110g (⅔ cup) icing sugar
  • Pulp of 1 fresh passionfruit
  • subheading: For assembling:
  • Pulp of 2 fresh passionfruit
  • 1 tbsp dark dutch processed cacao, for dusting
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer