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Ingredients
  • 1 yellow onion, diced
  • 1 bunch of scallions, chopped
  • 1 tbsp of crushed garlic
  • 2 tbsp of vegetable oil
  • 3 tbsp of sesame oil
  • 1 tbsp of Shaoxing rice wine (or cooking sherry if you don’t have this)
  • 1.5 to 2 pounds of chicken breast, sliced thin and cut into bite-size pieces
  • ¼ cup of hoisin sauce
  • ¼ cup of low-sodium soy sauce
  • 1 cup of beef broth (I used 1 cup of water + 1 tsp of  Beef Better Than Bouillon)
  • 2 tbsp of oyster sauce
  • 2 tbsp of dark (or light) brown sugar
  • 1 to 2 heads of fresh broccoli, with the florets separate from the stalk (which you’ll discard)
  • 2 tbsp cornstarch + 2 tbsp of water to form a slurry
Steps
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