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Campbell's Picante Beef & Bean Skillet
Ingredients
  • 1 pound ground beef
  • 1 each large onion, chopped (about 1 cup)
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1 can (about 15 ounces) kidney beans, rinsed and drained
  • 6 each flour tortillas, cut into 1-inch pieces
  • ½ cup shredded Cheddar cheese (about 2 ounces)
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