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Easy Sausage Bolognese
Ingredients
  • 1 ½ pounds Italian sausage, casing removed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 28-ounce can crushed tomato
  • Salt
  • Red pepper flakes
  • 1 pound cooked pappardelle pasta (or other type of long flat pasta noodle)
  • Serve with Parmesan cheese and fresh basil
  • TIP How to Store Fresh Sausage
Steps
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