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Ingredients
  • 1 lb. 90% lean ground beef
  • 8 ounces Mexican chorizo, casings removed
  • ¾ teaspoon salt
  • ¾ teaspoon pepper
  • 1 medium yellow onion, finely diced
  • 1 poblano pepper, seeded and finely diced
  • 4 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 2 teaspoons minced chipotle pepper in adobo sauce
  • 4 plum tomatoes, cored and cut into ¼-inch pieces
  • A pinch of Mexican oregano
  • ½ cup water
  • 2 tablespoons chopped fresh cilantro
Note: Ingredients may have been altered from the original.
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