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Mediterranean Garlic Fried Tomatoes
Ingredients
  • 4 to 6 large vine ripe tomatoes, about 2 ½ lb
  • ¼ cup extra virgin olive oil
  • 10 garlic cloves, finely chopped (not crushed). See note*
  • 2 to 3 fresh green chilies, finely chopped (I used red chilies as that is what I had on hand)
  • ½ teaspoon salt
  • Small bunch of fresh mint leaves, finely chopped, or 2 teaspoons dried mint
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