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La Madeline's Sun-Dried Tomato Basil Pesto Pasta
  • 16 oz. bowtie pasta
  • 8 Tbsp. pesto
  • 1/2 Cup sun dried tomatoes, diced
  • 1/2 Cup Roma tomatoes, diced
  • 4 Tbsp. Parmesan cheese, grated
  • 1/2 Cup spinach, diced
  • 1/2 Cup green onions, diced
  • 4 Tbsp. Caesar dressing
  • *Cook pasta until al dente. Let cool slightly. Add all the other ingredients
  • & mix well. Serve chilled with hot soup or alongside
  • crusty bread. Enjoy!*
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