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Easy Homemade Broccoli and Cheddar Soup
Ingredients
  • 2 Tablespoons butter
  • ¼ onion, diced
  • 1 clove of garlic, minced
  • ⅛ cup flour
  • 2 cups of chicken broth or stock
  • ¾ cup whipping cream (you can substitute half and half, or whole milk if desired)
  • 1 bay leaf
  • 2 teaspoons dried tarragon
  • ⅛ teaspoon nutmeg
  • salt and pepper to taste
  • 2 cups of broccoli, fresh or frozen, chopped fine
  • 1 cup grated cheddar cheese (sharp or extra sharp is best)
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