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Creamy Dijon Chicken
Ingredients
  • 1 to 1 ¼ pounds boneless skinless chicken breasts
  • Salt
  • 2 tablespoons extra virgin olive oil, plus more for lightly coating chicken
  • 1 tablespoon butter
  • 1 cup sliced  shallots
  • ½ cup dry white wine (can substitute chicken stock)
  • ½ cup water
  • 4 tablespoons Dijon mustard, smooth, whole grain, or a mixture of both
  • 1 teaspoon dried thyme
  • ¼ cup heavy cream
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