Chili Cornbread Casserole

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: ½1x2x:

subheading: CHILI:

1½ pounds ground beef

1 medium onion,, chopped

2½ teaspoons chili powder

1 teaspoon cumin

salt and pepper to taste

2 cloves of garlic,, minced

1 (28 oz ) can crushed tomatoes

1½ cups frozen corn

1 (15 oz) can black beans, rinsed and drained

subheading: CORNBREAD TOPPING:

1 cup cornmeal

1 cup all-purpose flour

1 teaspoon salt

1 tablespoons sugar

2 teaspoons baking powder

¼ teaspoon baking soda

1 cup milk

2 eggs

6 tablespoons butter,, melted and cooled

Sour cream and sliced jalapeños for topping,, optional

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Directions at belleofthekitchen.com

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