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Ingredients
  • subheading: For the salad:
  • 3 Pounds Red potatoes, unpeeled, cut into about ¾-inch chunks
  • 3 Stalks Celery, sliced or chopped
  • ½ Cup Finely chopped red onion
  • 1 Medium, ripe avocado, chopped (optional)
  • 2 Tbsp Fresh dill, chopped
  • subheading: For the dressing:
  • ½ Cup Water
  • 2 Ounces Raw unsalted cashews
  • 3 Tbsp Lemon juice
  • 2 Tbsp Mustard (I like Dijon or stone ground)
  • 1 Clove Garlic, sliced
  • ½ Tsp Ground cumin
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