5-Minute "Quick Steamed" Brussels Sprouts

Cooking whole Brussels Sprouts can take a long time and produce a strong smell. I discovered that thinly slicing and steaming them helps to make them sweeter with no odor—and they are done cooking in 5 minutes! Toss with the easy-to-prepare Mediterranean Dressing to enhance their flavor. Red onions add a sweet flavor to this recipe.

1 lb Brussels sprouts

½ red onion, sliced

subheading: Mediterranean Dressing:

3 TBS extra virgin olive oil

2 tsp lemon juice

1 medium cloves garlic, pressed or finely chopped

Sea salt and black pepper to taste

Optional: 1 TBS dijon mustard, 1 TBS minced parsley

Directions at whfoods.com

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