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Ingredients
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 2 eggplants, peeled and sliced into rings
  • 2 zucchini, peeled and sliced
  • 1 cup sliced mushrooms
  • salt
  • 2 tablespoons Marsala wine
  • 3 ciabatta sandwich rolls, sliced horizontally
  • ¼ cup garlic basil spread (see footnote for recipe link)
  • ¼ cup garlic roasted tomato spread (see footnote for recipe link)
  • ¼ cup artichoke aioli (see footnote for recipe link)
  • 1 pound shredded mozzarella cheese
Steps
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