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Kale Caesar Salad with Chickpeas
Ingredients
  • 1 can of chickpeas (540mL)
  • 1 tsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp salt
  • ~5 cups chopped kale
  • subheading: Caesar Dressing:
  • ¼ cup roasted unsalted cashews
  • 150g silken tofu
  • ½ lemon (about 1 ½ tbsp lemon juice)
  • 2 cloves of garlic
  • ½ tsp salt
  • Dry or fresh dill (optional)
  • subheading: Equipment:
  • Blender
  • Baking sheet
Steps
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