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Spiced Chicken Skewers with Avocado Chile Coconut Sauce
Ingredients
  • subheading: The sauce:
  • 1 California avocado, peeled, pitted & chopped
  • 2 oz. diced green chiles (canned)
  • ⅓ cup lite coconut milk
  • 2 tbsp water
  • 1 garlic clove, minced
  • 1 tsp fresh lime juice
  • ¼ tsp salt
  • subheading: The chicken:
  • 8 boneless, skinless chicken thighs, trimmed & cut into 1 ½-inch pieces
  • 2 tsp olive oil
  • ¾ tsp ground cumin
  • ¾ tsp salt
  • ½ tsp ground pepper
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