Potato Pierogi with Caramelized Onions

I am a WFPB cook, though some of my saved recipes are for my omni husband BaconBoy. I have a blog, but only some of it is related to food. thenoodledbrain.com

subheading: For the Caramelized Onions:

¼ cup canola oil

2 lbs sweet onions (Vidalia or Walla Walla), diced medium

subheading: For the Dough:

3 Tablespoons canola oil

1 cup warm water

3 cups all purpose flour (plus a little extra for sprinkling)

¾ teaspoon salt

subheading: Filling:

1 ½ lbs yukon gold potatoes, peeled and sliced, cut into ¾ inch chunks

¼ cup canola oil

1 small onion, finely chopped

½ teaspoon pepper

½ teaspoons salt

subheading: To serve:

Applesauce

Directions at theppk.com

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