Spaghetti All'Assassina (Assassin's Spaghetti)

simplyrecipes.com

Doodlemom

4 cups water

1 (28 to 29- ounce) can tomato purée or plain tomato sauce, divided

2 tablespoons tomato paste

1 teaspoon kosher salt, plus more to taste

2 tablespoons extra-virgin olive oil

3 cloves garlic, minced

¾ teaspoon red pepper flakes, or to taste

14 to 16 ounces spaghetti

1 pinch sugar, optional

Directions at simplyrecipes.com

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