Easy White Chicken Chili

2 lb Chicken, shredded

5 cups Chicken Broth

2 15 oz cans Great Northern beans or Cannellini (White Kidney) Beans, rinsed and drained

2 15 oz cans of corn, drained

1 pkg Williams Chicken Chili Seasoning

Heat the shredded chicken in the chicken broth. Add Chicken Chili Seasoning, beans rinsed and corn, drained. Stir well. Bring to a boil. Reduce heat and simmer for about 20 minutes, stirring occasionally.

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