Chicken Stuffing Casserole

My main love is genealogy but I have been cooking for 65 years. I love finding new recipes and trying them out to see if we like them. We live on a 30 acre hay farm with 2 small dogs, 8 dwarf/pygmy goats, 3 geese (2 female and 1 male), 15 hens and 2 roosters. I recently added a Ninja Foodi indoor grill which I love. But I'm finding so many recipes for using a hot pot or electric pressure cooker that I decided to buy one of those also.

subheading: Chicken:

1 ½ pounds chicken

1 small onion, quartered

2 cloves garlic, whole

1 cup water

1 ½ teaspoons kosher salt

subheading: Stuffing:

2 boxes classic stovetop stuffing, 6 oz per box

2 ¾ cups boiling water

5 tablespoon unsalted butter, melted

subheading: Filling:

1 tablespoon olive oil

1 medium onion, diced

2 large carrots, peeled and diced

4 stalks celery, diced

½ teaspoon kosher salt

1 can cream of chicken soup, 10.5oz can

1 can cream of mushroom soup, 10.5oz can

¾ cup sour cream

½ cup chicken stock

½ cup frozen peas

½ teaspoon ground black pepper

Directions at sunnysidesuppers.com

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