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Chicken Skillet with Coconut Milk Curry
Ingredients
  • 3 chicken breasts boneless and skinless
  • 3 ounces baby spinach
  • ½ ounce sun-dried tomatoes
  • 1 tablespoon olive oil
  • subheading: For the coconut milk curry:
  • 13.5 ounce can coconut milk stirred
  • 2 tablespoons curry powder
  • 1 tablespoon sriracha
  • 1 lime juiced
  • 1 teaspoon ground ginger
  • ½ teaspoon salt
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