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Broccoli Rabe and White Bean Gratin
Ingredients
  • 2 tablespoons olive oil, plus more for the baking dish
  • 1 medium yellow onion, diced
  • 1 large bunch broccoli rabe (about 1 pound), stems trimmed and coarsely chopped
  • 4 cloves garlic, minced
  • Pinch red pepper flakes (optional)
  • ½ cup low-sodium chicken or vegetable broth
  • Kosher salt
  • Freshly ground black pepper
  • 2 (15-ounce) cans white beans, drained and rinsed
  • ⅓ cup grated Parmesan cheese, divided
  • ¼ cup whole milk
  • ⅓ cup panko or other coarse breadcrumbs
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