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Lemon Garlic Butter Chicken and Brussels Sprouts
Ingredients
  • subheading: Roasted Brussels Sprouts:
  • 12 oz Brussels sprouts ends trimmed, yellow leaves removed
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • subheading: Lemon Garlic Butter Chicken:
  • 1 lb chicken tenderloins skinless, boneless
  • ½ teaspoon smoked paprika
  • ¼ teaspoon salt or to taste
  • black pepper freshly ground, to taste
  • 2 tablespoons olive oil
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon crushed red chili pepper flakes or to taste
  • 5 cloves garlic minced
  • 2 tablespoons freshly squeezed lemon juice
  • 4 tablespoons butter divided
  • subheading: Garnish:
  • ¼ cup fresh parsley chopped
Steps
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