https://www.copymethat.com/r/N90ws8fKM/sheet-pan-chicken-with-roasted-spring-ve/
121933734
dSsZOSa
N90ws8fKM
2024-04-30 16:36:31
Sheet-Pan Chicken with Roasted Spring Vegetables & Lemon Vinaigrette
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Ingredients
- subheading: Lemon Vinaigrette:
- 1 lemon
- 1 tablespoon olive oil
- 1 tablespoon crumbled feta cheese
- ½ teaspoon honey
- subheading: Greek Chicken with Roasted Spring Vegetables:
- 2 (8 ounce) skinless, boneless chicken breast halves, cut in half lengthwise
- ¼ cup light mayonnaise
- 6 cloves garlic, minced
- ½ cup panko bread crumbs
- 3 tablespoons grated Parmesan cheese
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- Nonstick olive oil cooking spray
- 2 cups 1-inch pieces asparagus
- 1 ½ cups sliced fresh cremini mushrooms
- 1 ½ cups halved grape tomatoes
- 1 tablespoon olive oil
- Snipped fresh dill
Steps
Directions at eatingwell.com
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